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Pennadu Vankaya Pulao (Egg Plant Pulao)

Pennadu Vankaya Pulao (Egg Plant Pulao)

Fragrant basmati rice cooked with aromatic whole spices, topped with tender baby eggplants slow-roasted in bold Andhra spices. Rich, nutty, and deeply flavorful, this Andhra-style specialty is served with a cooling raita for a perfectly balanced meal.

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Pachimirchi Mushroom Pulao (Green Chilli Mushroom Pulao)

Pachimirchi Mushroom Pulao (Green Chilli Mushroom Pulao)

Fragrant basmati rice cooked with aromatic whole spices, topped with tender mushrooms sautéed in fresh green chilli (pachimirchi) paste and bold Andhra-style spices. Spicy, vibrant, and deeply flavorful, this distinctive pulao highlights the fresh heat of green chilies balanced with earthy mushroom richness. This Andhra-style specialty is served with a cooling raita for a perfectly balanced meal.

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Plain Pulao Rice (38 Oz)

Plain Pulao Rice (38 Oz)

Fragrant basmati rice gently cooked with aromatic whole spices, offering a subtle, comforting flavor with a light, fluffy texture. Simple yet flavorful, this plain pulao rice is perfect as a standalone dish or as a base to pair with curries, gravies, or fried accompaniments.

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Pachimirchi Paneer Pulao (Green Chilli Paneer Pulao)

Pachimirchi Paneer Pulao (Green Chilli Paneer Pulao)

Fragrant basmati rice cooked with aromatic whole spices, topped with soft paneer cubes sautéed in fresh green chilli (pachimirchi) paste and bold Andhra-style spices. Spicy, vibrant, and deeply flavorful, this distinctive pulao highlights the fresh heat of green chilies balanced with earthy mushroom richness. This Andhra-style specialty is served with a cooling raita for a perfectly balanced meal.

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Ulavacharu Mushroom Pulao (Horse Gram Mushroom Pulao)

Ulavacharu Mushroom Pulao (Horse Gram Mushroom Pulao)

Fragrant basmati rice cooked with aromatic whole spices, topped with tender mushrooms simmered in rich ulavacharu (horse gram rasam) and traditional Andhra spices. Earthy, robust, and deeply flavorful, this signature pulao delivers authentic Andhra taste with comforting depth and warmth. This Andhra-style specialty is served with a side of ulavacharu and cooling raita for a perfectly balanced meal. ** This pulao is prepared medium spicy by default to highlight authentic flavors and balanced heat. No customization available. **

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Gongura Mushroom Pulao (Sorrel Leaf Mushroom Pulao)

Gongura Mushroom Pulao (Sorrel Leaf Mushroom Pulao)

Fragrant basmati rice cooked with aromatic whole spices, topped with tender mushrooms sautéed with fresh gongura (sorrel leaves) and traditional Andhra spices. Tangy, spicy, and deeply flavorful, this distinctive pulao delivers the signature sour punch of gongura balanced with earthy mushroom richness. This Andhra-style specialty is served with tangy gongura paste and cooling raita for a perfectly balanced meal.

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Gongura Paneer Pulao (Sorrel Leaf Paneer Pulao)

Gongura Paneer Pulao (Sorrel Leaf Paneer Pulao)

Fragrant basmati rice cooked with aromatic whole spices, topped with soft paneer cubes sautéed with fresh gongura (sorrel leaves) and traditional Andhra spices. Tangy, spicy, and richly flavorful, this distinctive pulao highlights the signature sour notes of gongura balanced with creamy paneer. This Andhra-style specialty is served with tangy gongura paste and cooling raita for a perfectly balanced meal.

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Green Paneer Pulao

Green Paneer Pulao

Fragrant basmati rice cooked with aromatic whole spices, layered with soft paneer cubes simmered in a luscious green gravy made from fresh cilantro, mint, green chilies, and cashews. Creamy yet vibrant, this pulao delivers a refreshing herb-forward flavor with a gentle green-chilli warmth and subtle nutty richness. This comforting yet aromatic specialty is served with a cooling raita for a well-rounded, satisfying meal.

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