Ultra-thin, soft flatbread traditionally hand-tossed and cooked on an inverted griddle. Light, pliable, and delicately charred, this classic roti is perfect for wrapping and scooping rich curries.
Soft, freshly made whole wheat flatbread cooked on a hot griddle until lightly puffed. Simple, wholesome, and comforting, this everyday Indian staple pairs perfectly with curries, dals, and vegetables.
Flaky, soft paratha made with finely layered dough, pan-cooked until golden and crisp on the outside. Rich, buttery, and delicately chewy within, this South Indian specialty is perfect with curries, stews, or spicy gravies.