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Daal Tadka

Daal Tadka

Yellow lentils slow-simmered until creamy and seasoned with turmeric and gentle spices, then finished with a sizzling tempering of ghee, cumin seeds, garlic, dried red chilies, and aromatic herbs. Comforting and flavorful, this classic Indian dal pairs beautifully with steamed rice or chapati.

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Paneer Tikka Masala

Paneer Tikka Masala

Char-grilled paneer cubes marinated in yogurt and spices, then simmered in a rich, smoky tomato-onion gravy infused with butter, cream, and aromatic Indian spices. Bold, flavorful, and indulgent, this crowd-favorite pairs perfectly with roti, or basmati rice.

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Saag Paneer

Saag Paneer

Soft paneer cubes simmered in a rich, creamy saag made from slow-cooked spinach and leafy greens, blended with garlic, ginger, and aromatic Indian spices. Mildly spiced, earthy, and comforting, this classic North Indian curry pairs beautifully with rumali roti or steamed rice.

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Daal Makhani

Daal Makhani

Slow-cooked whole black lentils and red kidney beans simmered overnight in a rich, velvety tomato and butter sauce, delicately spiced and finished with fresh cream. Deeply comforting and indulgent, this North Indian classic delivers smoky and mellow flavors.

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Saag Vegetable

Saag Vegetable

A wholesome medley of seasonal vegetables simmered in a rich, creamy saag made from slow-cooked spinach and leafy greens, blended with garlic, ginger, and aromatic Indian spices. Mildly spiced, earthy, and comforting, this nutritious curry pairs perfectly with rumali roti or steamed rice.

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Ulavacharu Vegetable Curry (Horse Gram Vegetable Curry)

Ulavacharu Vegetable Curry (Horse Gram Vegetable Curry)

A rich and flavorful South Indian curry made with a traditional ulavacharu (horse gram) extract, slow-cooked with mixed vegetables in a tamarind-spiced gravy. Deep, earthy, and mildly tangy, this comforting curry is finished with aromatic tempering and served best with steamed rice or roti.

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Paneer Butter Masala

Paneer Butter Masala

Soft cubes of paneer simmered in a luscious tomato-based gravy enriched with butter and cream, delicately spiced with cashews, ginger, and aromatic Indian spices. Smooth, mildly sweet, and indulgent, this beloved North Indian classic pairs perfectly with roti, or fragrant basmati rice.

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Pachimirchi Paneer Curry (Green Chilli Paneer Curry)

Pachimirchi Paneer Curry (Green Chilli Paneer Curry)

Soft paneer cubes simmered in a vibrant gravy made from fresh green chilli (pachimirchi) paste, onions, and traditional Andhra spices. Spicy, aromatic, and boldly flavorful, this distinctive curry highlights the fresh heat of green chilies balanced with creamy paneer, making it a perfect pairing with rice or rumali roti.

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Pachimirchi Mushroom Curry (Green Chilli Mushroom Curry)

Pachimirchi Mushroom Curry (Green Chilli Mushroom Curry)

Tender mushrooms simmered in a vibrant gravy made from fresh green chilli (pachimirchi) paste, onions, and traditional Andhra spices. Spicy, aromatic, and boldly flavorful, this distinctive curry highlights the fresh heat of green chilies balanced with the earthy richness of mushrooms, making it a perfect pairing with rice or rumali roti.

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Ulavacharu Mushroom Curry (Horse Gram Mushroom Curry)

Ulavacharu Mushroom Curry (Horse Gram Mushroom Curry)

A bold South Indian specialty made with ulavacharu (horse gram) extract simmered into a rich, tangy gravy and cooked with tender mushrooms. Packed with earthy flavors, gentle spice, and aromatic tempering, this hearty curry pairs perfectly with steamed rice, dosa, or roti.

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