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Paneer Butter Masala Items

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Pachimirchi Paneer Curry (Green Chilli Paneer Curry)

Pachimirchi Paneer Curry (Green Chilli Paneer Curry)

Soft paneer cubes simmered in a vibrant gravy made from fresh green chilli (pachimirchi) paste, onions, and traditional Andhra spices. Spicy, aromatic, and boldly flavorful, this distinctive curry highlights the fresh heat of green chilies balanced with creamy paneer, making it a perfect pairing with rice or rumali roti.

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Daal Makhani

Daal Makhani

Slow-cooked whole black lentils and red kidney beans simmered overnight in a rich, velvety tomato and butter sauce, delicately spiced and finished with fresh cream. Deeply comforting and indulgent, this North Indian classic delivers smoky and mellow flavors.

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Pennadu Vankaya Curry (Eggplant Curry)

Pennadu Vankaya Curry (Eggplant Curry)

Tender baby eggplants simmered in a traditional Andhra-style masala made with roasted peanuts, sesame seeds, coconut, tamarind, and aromatic spices. Slow-cooked to absorb deep, nutty, and tangy flavors, this rustic curry offers a perfect balance of heat and richness. Best enjoyed with steamed rice or soft rumali roti. ** Contains Nuts **

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Vegetable Tikka Masala

Vegetable Tikka Masala

A medley of char-grilled seasonal vegetables marinated in yogurt and aromatic spices, then simmered in a rich, smoky tomato-onion gravy finished with butter and cream. Bold, comforting, and full of flavor, this classic masala pairs perfectly with roti, or fragrant basmati rice.

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Paneer Tikka Masala

Paneer Tikka Masala

Char-grilled paneer cubes marinated in yogurt and spices, then simmered in a rich, smoky tomato-onion gravy infused with butter, cream, and aromatic Indian spices. Bold, flavorful, and indulgent, this crowd-favorite pairs perfectly with roti, or basmati rice.

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Saag Vegetable

Saag Vegetable

A wholesome medley of seasonal vegetables simmered in a rich, creamy saag made from slow-cooked spinach and leafy greens, blended with garlic, ginger, and aromatic Indian spices. Mildly spiced, earthy, and comforting, this nutritious curry pairs perfectly with rumali roti or steamed rice.

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Paneer Butter Masala

Paneer Butter Masala

Soft cubes of paneer simmered in a luscious tomato-based gravy enriched with butter and cream, delicately spiced with cashews, ginger, and aromatic Indian spices. Smooth, mildly sweet, and indulgent, this beloved North Indian classic pairs perfectly with roti, or fragrant basmati rice.

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Mushroom Masala Curry

Mushroom Masala Curry

Tender mushrooms cooked in a rich, slow-simmered onion and tomato masala infused with ginger, garlic, and warm Indian spices. Finished with a hint of cream and fresh coriander, this hearty, comforting curry delivers deep, earthy flavors and pairs beautifully with rumali roti or steamed basmati rice.

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Saag Paneer

Saag Paneer

Soft paneer cubes simmered in a rich, creamy saag made from slow-cooked spinach and leafy greens, blended with garlic, ginger, and aromatic Indian spices. Mildly spiced, earthy, and comforting, this classic North Indian curry pairs beautifully with rumali roti or steamed rice.

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Pachimirchi Mushroom Curry (Green Chilli Mushroom Curry)

Pachimirchi Mushroom Curry (Green Chilli Mushroom Curry)

Tender mushrooms simmered in a vibrant gravy made from fresh green chilli (pachimirchi) paste, onions, and traditional Andhra spices. Spicy, aromatic, and boldly flavorful, this distinctive curry highlights the fresh heat of green chilies balanced with the earthy richness of mushrooms, making it a perfect pairing with rice or rumali roti.

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