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Poori With Curry Gravy Items

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Pachimirchi Paneer Curry (Green Chilli Paneer Curry)

Pachimirchi Paneer Curry (Green Chilli Paneer Curry)

Soft paneer cubes simmered in a vibrant gravy made from fresh green chilli (pachimirchi) paste, onions, and traditional Andhra spices. Spicy, aromatic, and boldly flavorful, this distinctive curry highlights the fresh heat of green chilies balanced with creamy paneer, making it a perfect pairing with rice or rumali roti.

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Pachimirchi Mushroom Curry (Green Chilli Mushroom Curry)

Pachimirchi Mushroom Curry (Green Chilli Mushroom Curry)

Tender mushrooms simmered in a vibrant gravy made from fresh green chilli (pachimirchi) paste, onions, and traditional Andhra spices. Spicy, aromatic, and boldly flavorful, this distinctive curry highlights the fresh heat of green chilies balanced with the earthy richness of mushrooms, making it a perfect pairing with rice or rumali roti.

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Paneer Tikka Masala

Paneer Tikka Masala

Char-grilled paneer cubes marinated in yogurt and spices, then simmered in a rich, smoky tomato-onion gravy infused with butter, cream, and aromatic Indian spices. Bold, flavorful, and indulgent, this crowd-favorite pairs perfectly with roti, or basmati rice.

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Daal Tadka

Daal Tadka

Yellow lentils slow-simmered until creamy and seasoned with turmeric and gentle spices, then finished with a sizzling tempering of ghee, cumin seeds, garlic, dried red chilies, and aromatic herbs. Comforting and flavorful, this classic Indian dal pairs beautifully with steamed rice or chapati.

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Ulavacharu Vegetable Curry (Horse Gram Vegetable Curry)

Ulavacharu Vegetable Curry (Horse Gram Vegetable Curry)

A rich and flavorful South Indian curry made with a traditional ulavacharu (horse gram) extract, slow-cooked with mixed vegetables in a tamarind-spiced gravy. Deep, earthy, and mildly tangy, this comforting curry is finished with aromatic tempering and served best with steamed rice or roti.

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Vegetable Tikka Masala

Vegetable Tikka Masala

A medley of char-grilled seasonal vegetables marinated in yogurt and aromatic spices, then simmered in a rich, smoky tomato-onion gravy finished with butter and cream. Bold, comforting, and full of flavor, this classic masala pairs perfectly with roti, or fragrant basmati rice.

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Pennadu Vankaya Curry (Eggplant Curry)

Pennadu Vankaya Curry (Eggplant Curry)

Tender baby eggplants simmered in a traditional Andhra-style masala made with roasted peanuts, sesame seeds, coconut, tamarind, and aromatic spices. Slow-cooked to absorb deep, nutty, and tangy flavors, this rustic curry offers a perfect balance of heat and richness. Best enjoyed with steamed rice or soft rumali roti. ** Contains Nuts **

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Ulavacharu Mushroom Curry (Horse Gram Mushroom Curry)

Ulavacharu Mushroom Curry (Horse Gram Mushroom Curry)

A bold South Indian specialty made with ulavacharu (horse gram) extract simmered into a rich, tangy gravy and cooked with tender mushrooms. Packed with earthy flavors, gentle spice, and aromatic tempering, this hearty curry pairs perfectly with steamed rice, dosa, or roti.

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Saag Vegetable

Saag Vegetable

A wholesome medley of seasonal vegetables simmered in a rich, creamy saag made from slow-cooked spinach and leafy greens, blended with garlic, ginger, and aromatic Indian spices. Mildly spiced, earthy, and comforting, this nutritious curry pairs perfectly with rumali roti or steamed rice.

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Channa Masala

Channa Masala

Hearty chickpeas slow-cooked in a bold, spiced tomato and onion gravy, infused with ginger, garlic, and a fragrant blend of North Indian spices. Brightened with a touch of tangy tomato and finished with fresh coriander, this classic comfort dish is robust and satisfying.

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