Crispy fried vegetable balls made from finely chopped cabbage, carrots, and mixed vegetables, tossed in a savory Indo-Chinese sauce with garlic, ginger, soy, and green chilies. Finished with sautéed onions and bell peppers for a perfect balance of spicy, tangy, and umami flavors. A delicious dry appetizer that pairs perfectly with fried rice or noodles.
Masala Peanuts are a popular, crispy, crunchy, and spicy Indian snack made by coating peanuts in a batter of chickpea flour and spices, then frying or roasting them.
A flavorful twist on the classic mirchi bajji, featuring green chilies stuffed with a savory mixture of spiced onions and peanuts. Coated in seasoned gram flour batter and deep-fried until golden and crisp, this snack delivers a perfect balance of heat, crunch, and rich flavor in every bite.
** Contains Nuts **
A flavorful twist on the classic samosa, the Onion Samosa features a crisp, golden pastry filled with finely chopped onions, aromatic spices, and fresh herbs. Lightly spiced and perfectly fried, it offers a delightful crunch with a savory, zesty center—ideal as a snack or appetizer.
Soft paneer cubes sautéed with onions and bell peppers in a tangy, spicy masala packed with bold Indian flavors. Prepared with a blend of aromatic spices, herbs, and a hint of zestiness, this flavorful dish delivers the perfect balance of heat, tang, and richness. A delicious choice for paneer lovers, best enjoyed as an appetizer or with naan and rice.
A healthy and flavorful snack made with tender baby spinach leaves coated in a spiced gram flour batter and deep-fried to crispy perfection. Light, crunchy, and packed with nutrients, Baby Spinach Pakodi is a delicious teatime or anytime treat.
A fun and flavorful vegetarian twist on the classic lollipop, made with a spiced vegetable mixture shaped into bite-sized rounds and coated in a crispy batter. Fried to golden perfection, these Veg Lollipops are tossed and served with a deliciously balanced sauce that’s tangy, slightly sweet, and mildly spicy—adding a glossy finish and extra burst of flavor in every bite. An irresistible appetizer or snack for those who love a saucy twist.
Soft, crispy-fried vegetable balls made from finely chopped cabbage, carrots, and mixed vegetables, simmered in a rich, flavorful Indo-Chinese gravy. The sauce is prepared with garlic, ginger, soy sauce, green chilies, and a hint of tanginess, combined with sautéed onions and bell peppers. This mildly spicy and savory dish pairs perfectly with fried rice, noodles, or steamed rice for a satisfying meal.
A classic South Indian snack featuring whole green chilies coated in a seasoned gram flour batter and deep-fried to crispy perfection. Crunchy on the outside with a soft, mildly spicy center, this comforting street-food favorite is perfect as a tea-time snack or quick bite.
A classic South Indian snack featuring whole green chilies coated in a seasoned gram flour batter and deep-fried to crispy perfection. Crunchy on the outside with a soft, mildly spicy center, this comforting street-food favorite is perfect as a tea-time snack or quick bite.