A beloved traditional sweet from South India (known as Balushahi in the North) featuring flaky, round pastries made from a stiff dough of all-purpose flour, ghee, and curd. The pastries are deep-fried to a golden perfection and then generously soaked in a warm, cardamom-flavored sugar syrup, offering a delightful contrast of crispy exterior and succulent interior.
Pista Roll is a rich, indulgent Indian sweet made from finely ground pistachios, sugar, and cardamom. Rolled into elegant cylinders, it boasts a vibrant green hue and a melt-in-the-mouth texture, offering a delightful blend of nutty flavor and sweetness.
Ladoo is a traditional Indian sweet made from flour, ghee, and sugar, often flavored with cardamom and garnished with nuts. Shaped into round balls, it’s enjoyed during festivals, celebrations, and religious occasions for its rich, aromatic, and comforting taste.
***Contains Nuts***
Horlicks Burfi is a unique Indian sweet made by blending milk, sugar, and Horlicks malt powder. It has a rich, creamy texture with a malty flavor, offering a nostalgic twist. Perfect for kids and festive celebrations alike.
Ghee Mysore Pak is a decadent Indian sweet made from ghee, and gram flour. Known for its smooth, melt-in-the-mouth texture, this indulgent dessert offers a rich, buttery flavor and is a timeless favorite for festive occasions.
NOTE : For a better experience, please microwave for 20 seconds.
Cashew Delight Flower is a rich, handcrafted treat made from smooth cashew fudge, delicately shaped like a flower, with a luscious almond and pistacho center for a nutty, indulgent experience.
NOTE : For a better experience, please microwave for 10 seconds.
Dil Bahar is a delightful, flavorful sweet that blends milk, nuts, and rose essence. Its rich, fragrant taste and melt-in-your-mouth texture make it a memorable dessert experience.
Chocolate Kaju Roll is a delicious fusion sweet made from rich cashew nut paste and layered with smooth chocolate. Soft, nutty, and indulgent, it offers a perfect blend of traditional Indian flavor with a modern chocolate twist. Irresistibly elegant and festive.
Badam Halwa is a rich and aromatic Indian dessert made from ground almonds, ghee, sugar, and milk. Soft, dense, and melt-in-the-mouth, it's flavored with cardamom and often garnished with saffron and nuts. A festive and indulgent delicacy.