Serves 5–6 People
A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with spicy pan-roasted shrimp infused with bold Andhra flavors and finished with crispy fried boiled eggs. Rich, aromatic, and deeply satisfying, this Andhra-style specialty is served with a cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.
A generous serving of traditional Andhra-style gongura paste made from fresh sorrel leaves, green chilies, garlic, and aromatic spices. Boldly tangy, spicy, and deeply flavorful, this signature accompaniment adds an authentic Andhra kick to rice, pulaos, and curries.
A generous serving of traditional Andhra-style gongura paste made from fresh sorrel leaves, green chilies, garlic, and aromatic spices. Boldly tangy, spicy, and deeply flavorful, this signature accompaniment adds an authentic Andhra kick to rice, pulaos, and curries.
Family Pack Ulavacharu Goat Pulao (Horse Gram Goat Pulao)
Serves 5–6 People
A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with tender goat meat slow-cooked in rich ulavacharu (horse gram rasam) and traditional Andhra spices. Earthy, robust, and deeply flavorful, this hearty Andhra-style pulao delivers bold rustic taste and comforting depth. Served with ulavacharu and cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.
** This pulao is prepared medium spicy by default to highlight authentic flavors and balanced heat. No customization available. **
Serves 5–6 People
A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with tender boneless lamb sautéed in a fresh green herb blend of mint, cilantro, and green chilies, finished with bold South Indian spices. Aromatic, flavorful, and mildly spicy, this Green Lamb Pulao delivers a perfect balance of freshness and rich, savory lamb. Served with a cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.
Family Pack Pachimirchi Chicken Pulao (Green Chilli Chicken Pulao)
Serves 5–6 People
A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with tender chicken sautéed in fresh green chilli (pachimirchi) paste and bold Andhra-style spices. Spicy, vibrant, and deeply flavorful, this Andhra-style pulao highlights the fresh heat of green chilies balanced with rich, savory chicken. Served with a cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.
Family Pack Ulavacharu Egg Pulao (Horse Gram Egg Pulao)
Serves 5–6 People
A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with boiled eggs simmered in rich ulavacharu (horse gram rasam) and traditional Andhra spices. Earthy, robust, and deeply flavorful, this Andhra-style pulao delivers authentic rustic taste and comforting depth. Served with a side of Ulavacharu and cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.
** This pulao is prepared medium spicy by default to highlight authentic flavors and balanced heat. No customization available. **
Family Pack Pachimirchi Goat Pulao (Green Chilli Goat Pulao)
Serves 5–6 People
A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with tender goat meat sautéed in fresh green chilli (pachimirchi) paste and bold Andhra-style spices. Spicy, vibrant, and deeply flavorful, this Andhra-style pulao highlights the fresh heat of green chilies balanced with rich, hearty goat meat. Served with a cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.
Family Pack Pachimirchi Paneer Pulao (Green Chilli Paneer Pulao)
Serves 5–6 People
A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with soft paneer cubes sautéed in fresh green chilli (pachimirchi) paste and bold Andhra-style spices. Spicy, vibrant, and richly flavorful, this Andhra-style pulao highlights the fresh heat of green chilies balanced with creamy paneer. Served with a cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.
Family Pack Pachimirchi Mushroom Pulao (Green Chilli Mushroom Pulao)
Serves 5–6 People
A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with tender mushrooms sautéed in fresh green chilli (pachimirchi) paste and bold Andhra-style spices. Spicy, vibrant, and deeply flavorful, this Andhra-style pulao highlights the fresh heat of green chilies balanced with earthy mushroom richness. Served with a cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.